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Sopressata vs Pepperoni: Everything You Need to Know
It’s not easy to pick the best Italian meat cut while you are in the US. The American diversity has produced some of the most excellent Italian-American meat blends that simply blow our minds. When...
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How Long Does Uncured Bacon Last? – All You Need to Know
Bacon. It’s there on the restaurant menu, sizzling on the burner or enticing you in its greasy goodness. Bacon is an all-rounder you can use in your dish – a savory side dish, pair with your...
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How to Grill Oysters Without Shell – Easy Tricks
If you’re a grilled meat lover, grilling oysters must be on your list. However, have you ever tried the oyster without any shells? Are you thinking about how to grill oysters without shell? It’s easy....
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How to Make One Serving of Rice [3 Ways & 1 Mushy Solution]
Do you know how to make the perfect single serving of rice? It’s not as hard as you might think. There are many reasons why you might want to know how to make one serving of rice. Maybe you’re cooking...
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Do You Need to Cook Summer Sausage to Enjoy Its Glorious Flavor?
Summer sausage is satisfactorily savory. It actually makes my breakfast, lunch, dinner, and even midnight snack! However, whenever I opt for summer sausage, I consider one question. Shall I eat it raw...
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Does Kimchi Have Alcohol? – All About Kimchi
We all know that Koreans love their kimchi. It is a staple food in most Korean households and a part of Korean culture. About 60% of Koreans eat kimchi for breakfast, lunch, and dinner, and 95% have...
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